BREAKFAST MENU – AVAILABLE UNTIL 11:30AM
- Breakfast Granola (GFO/DFO/Vegan option)$21House-made gluten free granola, fresh berries, banana, yoghurt and almond milk.
- Bacon and Eggs your way (GFO)$22Free range poached, scrambled or fried eggs and smoked bacon on toasted locally sourced bread.
- Salmon and Dill Scramble Eggs on Toast (GFO)$24Free range scrambled eggs, Meredith’s goat’s fetta, smoked salmon on toasted locally sourced Vienna.
- Eggs Benedict (GFO)$242 free range poached eggs, thick cut locally sourced bread toasted, wilted baby spinach, fresh avocado, house-made hollandaise sauce, with your choice of smoked salmon, smoked bacon or ham.
- Smashed Avocado (GFO/Vego option)$232 Free range poached eggs on tomato waffles, with a citrus and red onion smash, cherry tomatoes and smoked bacon, topped with balsamic glaze.
- Breakfast Burger (GFO/DFO/Vego option)$21Fried free range egg, smoked bacon, hash brown, lettuce, sliced tomato and tasty cheese, tomato relish, served on a toasted bun.
- Porridge of the Week$20See us in-store for our current flavour.
- 2640 Big Breakfast (GFO/DFO)$36Smoked bacon, free range eggs your way, grilled tomato, thick pork sausage, house made hash brown and baked beans, wilted baby spinach, garlic mushrooms on thick cut locally sourced Vienna.
- Apple Crumble Waffles (GFO/Vego)$22Apple and cinnamon waffles topped with apple compote, butterscotch sauce, coconut and almond crumble and vanilla ice-cream.
- Smoked Brie Cheese Omelette$23Served in a croissant with caramelised onion and candied bacon.
- Thick Cut Locally Sourced Toast with your Choice of Condiment. (GFO)$7Served with vegemite, jam, honey, peanut butter.
- Raisin Toast$7
EXTRAS
- $4House-made Hollandaise sauce.
- $2.5Tomato sauce or tomato relish.
- $3Free range egg cooked your way.
- $4 eachMushrooms, avocado, grilled tomato, wilted spinach, hash brown.
- $5 eachCrispy smoked bacon, smoked salmon, smoked ham, thick cut pork sausage, Goat’s fetta.
KIDS BREAKFAST
- Eggs on Toast (GFO)$12Poached, scrambled or fried egg with hash brown on locally sourced and toasted bread.
- House-made Pancakes$12Two house-made pancakes served with fresh berries and vanilla ice-cream, drizzled with maple syrup to finish.
- Banana Waffle (GFO)$12Banana waffle with fresh banana and fresh berries, vanilla ice-cream, drizzled with maple syrup.
LUNCH MENU FROM 11:30AM
- House Battered Fish and Chips$26Beer battered flathead fillets, house salad, beer battered chips, and tartare sauce.
- Smashed Avocado (GFO/Vego option)$232 free range poached eggs on tomato waffles, with a citrus and red onion smash, cherry tomatoes and smoked bacon, finished with balsamic glaze.
- Eggs Benedict (GFO)$242 free range poached eggs, thick cut locally sourced bread, toasted with wilted baby spinach, fresh avocado, house-made hollandaise sauce with your choice of smoked salmon, smoked bacon or ham.
- Hula Pork Burger$26Slow cooked sweet and spicy pork on a toasted focaccia with lettuce, tomato, grilled pineapple with garlic sauce and beer battered chips.
- Chef’s Soup of the Day (GFO)$15Ask your waitress for today’s soup, served with locally sourced Vienna, thick cut and toasted.
Add chicken or bacon. $6
- Scotch Fillet Steak (GFO)$38Grilled scotch fillet steak, with beer battered chips, house salad and red wine jus.
- Vietnamese Beef Stir Fry (GFO)$30Tender eye fillet strips, tossed with fresh vegetables and our house-made Vietnamese sauce and steamed white rice.
- Southern Fried Chicken Burger$26Crispy chicken, coated in southern spices on a toasted sesame bun with pickles, lettuce, tomato and aioli. Served with beer battered chips.
- Atlantic Salmon Fillet (GFO)$36Honey and garlic infused salmon fillet on crispy chat potatoes and seasoned vegetables.
- Mediterranean Pasta$25Semi-dried tomatoes, zucchini, olives, baby spinach in a Napoli sauce,
finished with Meredith’s goat’s fetta and shaved parmesan cheese.
Add Chicken or bacon. $6
- Warm lamb kofta salad (GFO)$25Garlic broccolini, Dutch carrots, roasted pumpkin, cucumber, cherry tomatoes, red onion and pepitas with a hummus dressing.
KIDS LUNCH
- Chicken & Chips. (GFO)$14Hand crumbed chicken tenders, served with chips and house salad.
- Pasta Bolognese$14Pappardelle pasta ribbons tossed with house made Bolognese sauce, finished with shaved parmesan cheese.
- Fish & Chips$14House battered flathead tails, served with chips and house salad.
- Kids Ice-Cream$63 scoops of vanilla ice-cream with your choice of strawberry, chocolate, caramel, honeycomb, lime or vanilla topping.
ENTREE – AVAILABLE FROM 5PM – 9:30PM
- Rosemary Marinated Lamb Backstrap (GFO/DFO)$22Char-grilled lamb backstrap served with a green salad, goats feta, and balsamic reduction
- Grilled Port Wine and Garlic Emu (GFO/DFO)$20Grilled marinated Emu served with a rocket, pear, and blue cheese salad served medium rare
- Tempura Battered Soft Shell Crab$20Lightly fried soft-shell crab served with crispy noodle salad
- Heirloom Cauliflower Salad (GFO/DFO/Vegan)$18Tossed with rocket, roasted cashews, roasted beetroot, cherry tomatoes and sumac dressing
- Pan fried Vietnamese Prawns (GFO/DFO)$22Sauteed prawns coated in our rich Vietname sauce served with seasonable vegetables
- Crocodile Rolls$22House-made crocodile spring rolls served with a sweet chilli and ginger dipping sauce
ENTREE – AVAILABLE FROM 5PM – 9:30PM
MAIN – AVAILABLE FROM 5PM – 9:30PM
- Corn Salsa Grilled Chicken (GFO/DFO)$38Char-grilled chicken breast, accompanied with corn salsa scorched asparagus, sweet potato fries and spiced yoghurt
- 250g Eye Fillet Steak (GFO/DFO)$44Char-grilled eye fillet served with scorched seasonable vegetables, Paris mash, and mushroom jus
- Red Wine and Rosemary Braised Beef Cheeks$40Served with charred seasonable vegetables and Paris mash
- Grilled Barramundi Fillet (GFO/DFO)$38Fresh Australian barramundi, served with wilted greens, crispy smashed potatoes, and Thai coconut sauce
- Grilled Riverlea Pork Cutlet$38Served with charred vegetables, sweet potato puree and cranberry glaze
- Beetroot and Goat’s Feta Risotto (GFO/V/Vegan)$25Freshly roast beetroot, Meredith goat’s feta, asparagus, baby spinach, heirloom tomato and grated parmesan cheese
Add chicken or eye fillet – $5
- Prawn and Smoked Salmon Linguine pasta$36House applewood smoked Tasmanian salmon, prawn cutlets tossed with linguine pasta and a rich creamy garlic sauce
SIDES
- Moroccan Seasoned Chips with Truffle Aioli$12
- Crispy Smashed Potatoes with Rosemary Salt and Sour Cream (GFO/DFO)$12
- Roasted Beetroot Salad with Goats Feta (GFO/DFO)$12Add chicken $6
- Lightly Seasoned Tempura Battered Vegetables$12
KIDS DINNER
- Chicken & Chips - Grilled or Fried$14Servied with golden fried chips
- Pasta Bolognese$14House-made bolognese sauce served with linguine pasta
- Fish and Chips$14Battered flathead tails served with seasoned chips and salad
- Kids Ice-Cream$63 Scoops of vanilla with choice of strawberry, cholocate, caramel, honeycomb, lime or vanilla topping
DESSERTS
- Chocolate Fudge Brownie (GFO)$16Decadent chocolate brownie served with chocolate gelato and toffee
- Lemon Curd Tart$16House made lemon curd tart with Italian meringue berry coulis and passionfruit cream
- Three Cheese Board (GFO/DFO)$35A selection of fine local and imported cheeses, quince paste, lavosh, berries and dried fruits and assortments of nuts (serves 2)
- Golden Gaytime Cheesecake$16Caramel sauce, chocolate ganache, gaytime crumb and berries
- Affogato$9Double espresso shot served with vanilla ice cream.
For a boozy buzz, add a shot of your favourite liquour (ask us for pricing)
MAIN – AVAILABLE FROM 5PM – 9:30PM
ADDRESS
550 Kiewa Street, Albury
NSW 2640
PHONE
(02) 6041 2640
Mon – Tue – Thu
7AM – 10PM
Wed
7AM – 2PM
Fri
7AM – 12AM
Sat
8AM – 12AM
Sunday
Closed