BREAKFAST MENU – AVAILABLE UNTIL 11:30AM
- Mushroom Crostini (V | DFO)$18Toasted vienna bread, sauteed mushroom medley, goats feta, and cherry tomatoes
- Breakfast Granola (GFO | DFO | Vegan Option)$18House-made gluten free granola, fresh berries, banana, vanilla yoghurt, and macadamia milk
- Bruschetta Waffle (V | GFO)$18Two spinach and feta waffles, tomato bruschetta, two poached free-range eggs, goats feta, and balsamic reduction
- Bacon and Eggs Your Way$13 / $17Poached, scrambled or fried eggs and smokey bacon on toast, with a side of relish
- 2640 Big Breakfast$29Smokey bacon, eggs your way, grilled tomato, thick pork sausage, house-made hash brown, wilted spinach, truffle mushroom and thick-cut Vienna bread
- Breakfast Burger (GFO | DFO)$18Toasted roll, fried free range egg, smokey bacon, hash brown, sliced tomato, fresh lettuce, cheese, and tomato relish
- Eggs Benedict (GFO)$20Choose from smoked ham, smoked salmon or smokey bacon, 2 free-range poached eggs, spinach, fresh avocado, and house-made hollandaise sauce, served on thick toast
- Smashed Avocado (V)$14 / $19Spinach and feta waffles topped with smashed citrus avocado, two soft poached eggs, grilled tomatoes, and balsamic reduction
- Banana Waffles$14 / $20Two banana waffles served with candied bacon, warm banana, marscapone cream, maple syrup, topped with fresh berries
EXTRAS
- $2Hollandaise sauce or tomato relish
- $3Wilted spinach or sausage
- $4Mixed sauteed mushrooms, fresh avocado, grilled tomato, or goats feta
- $5Crispy bacon or smoked salmon
KIDS BREAKFAST
- Eggs on Toast$9One poached, scrambled or fried egg served with a hash brown and toast
- Pancakes$9Two pancakes, fresh berries, ice-cream, and maple syrup
- Banana Waffle$9Banana waffle with fresh sliced banana, ice-cream, and maple syrup, topped with fresh berries
LUNCH MENU FROM 11:30AM – 2:30PM
- Eggs Benedict (GFO)$20Choose from smoked ham, smoked salmon or smokey bacon, 2 free-range poached eggs, spinach, fresh avocado, and house-made hollandaise sauce, served on thick toast
- Bruschetta Waffle (DFO | V)$18Two spinach and feta waffles, tomato bruschetta, two poached free-range eggs, goats feta, and balsamic reduction
- Smashed Avocado (GFO | V)$14 / $19Spinach and feta waffles topped with smashed citrus avocado, two soft poached eggs, vine tomatoes, and balsamic
- Chef’s Soup of the Day$12Served with toasted vienna bread
Add Bacon or Chicken – $3
- Chicken Schnitzel Burger$19Crumbed chicken breast, lettuce, tomato, cheese, bacon, caesar dressing, served with thick cut chips
- Warm Falafel and Roast Vegetable Salad (DF | Vegan | GFO)$18House made falafel balls, roast capsicum, red onion, carrot, zucchini, cherry tomato with lemon tahini dressing
- Garlic Lamb Waffles$22Slow cooked pulled lamb with red wine and garlic served on savoury waffles with garlic yoghurt and fresh rocket salad
- House battered Fish & Chips$19Beer battered flathead fillets served with fresh salad, thick cut chips, and tartare sauce
- Pumpkin and Parmesan Ravioli Pasta (V)$22Served with creamy truffle and garlic sauce, spinach, cherry tomato, and parmesan cheese
Add Bacon or Chicken – $5
- Grilled Fresh Tasmanian Salmon Fillet$32Served with smashed chat potatoes, grilled seasonal vegetables, hollandaise sauce and lemon
- Vietnamese Beef Stir Fry$26Tender Eye Fillet strips tossed with fresh vegetables and sweet vietnamese dressing, served with steamed white rice
KIDS LUNCH
- Crumbed Chicken Strips$12Golden fried chicken strips, fresh salad, thick cut chips and tomato sauce
- Fish and Chips$12Golden fried flathead fillets, fresh salad, thick cut chips and tomato sauce
- Ice-cream$53 scoops of vanilla ice-cream with a choice of chocolate, strawberry, or caramel topping
ENTREE – AVAILABLE FROM 5PM – 9:30PM
- Rosemary Marinated Lamb Backstrap (GFO/DFO)$22Char-grilled lamb backstrap served with a green salad, goats feta, and balsamic reduction
- Grilled Port Wine and Garlic Emu (GFO/DFO)$20Grilled marinated Emu served with a rocket, pear, and blue cheese salad served medium rare
- Tempura Battered Soft Shell Crab$20Lightly fried soft-shell crab served with crispy noodle salad
- Heirloom Cauliflower Salad (GFO/DFO/Vegan)$18Tossed with rocket, roasted cashews, roasted beetroot, cherry tomatoes and sumac dressing
- Pan fried Vietnamese Prawns (GFO/DFO)$22Sauteed prawns coated in our rich Vietname sauce served with seasonable vegetables
- Crocodile Rolls$22House-made crocodile spring rolls served with a sweet chilli and ginger dipping sauce
MAIN – AVAILABLE FROM 5PM – 9:30PM
- Corn Salsa Grilled Chicken (GFO/DFO)$38Char-grilled chicken breast, accompanied with corn salsa scorched asparagus, sweet potato fries and spiced yoghurt
- 250g Eye Fillet Steak (GFO/DFO)$44Char-grilled eye fillet served with scorched seasonable vegetables, Paris mash, and mushroom jus
- Red Wine and Rosemary Braised Beef Cheeks$40Served with charred seasonable vegetables and Paris mash
- Grilled Barramundi Fillet (GFO/DFO)$38Fresh Australian barramundi, served with wilted greens, crispy smashed potatoes, and Thai coconut sauce
- Grilled Riverlea Pork Cutlet$38Served with charred vegetables, sweet potato puree and cranberry glaze
- Beetroot and Goat’s Feta Risotto (GFO/V/Vegan)$25Freshly roast beetroot, Meredith goat’s feta, asparagus, baby spinach, heirloom tomato and grated parmesan cheese
Add chicken or eye fillet – $5
- Prawn and Smoked Salmon Linguine pasta$36House applewood smoked Tasmanian salmon, prawn cutlets tossed with linguine pasta and a rich creamy garlic sauce
SIDES
- Moroccan Seasoned Chips with Truffle Aioli$12
- Crispy Smashed Potatoes with Rosemary Salt and Sour Cream (GFO/DFO)$12
- Roasted Beetroot Salad with Goats Feta (GFO/DFO)$12Add chicken $6
- Lightly Seasoned Tempura Battered Vegetables$12
KIDS DINNER
- Chicken & Chips - Grilled or Fried$14Servied with golden fried chips
- Pasta Bolognese$14House-made bolognese sauce served with linguine pasta
- Fish and Chips$14Battered flathead tails served with seasoned chips and salad
- Kids Ice-Cream$63 Scoops of vanilla with choice of strawberry, cholocate, caramel, honeycomb, lime or vanilla topping
DESSERTS
- Chocolate Fudge Brownie (GFO)$16Decadent chocolate brownie served with chocolate gelato and toffee
- Lemon Curd Tart$16House made lemon curd tart with Italian meringue berry coulis and passionfruit cream
- Three Cheese Board (GFO/DFO)$35A selection of fine local and imported cheeses, quince paste, lavosh, berries and dried fruits and assortments of nuts (serves 2)
- Golden Gaytime Cheesecake$16Caramel sauce, chocolate ganache, gaytime crumb and berries
- Affogato$9Double espresso shot served with vanilla ice cream.
For a boozy buzz, add a shot of your favourite liquour (ask us for pricing)
ADDRESS
550 Kiewa Street, Albury
NSW 2640
PHONE
(02) 6041 2640
Monday – Thursday
7AM – 10PM
Friday – Saturday
7AM – 12AM
Sunday
7AM – 2PM