550 Kiewa Street, Albury NSW 2640

(02) 6041 2640

2640 Restaurant and Bar Book a table

Eat

Food at 2640

Modern Australian food from breakfast through to dinner, cooked by our kitchen team with a focus on good local produce.

Book a table Call (02) 6041 2640

Our menus

Two menus, one kitchen

Both menus are listed in full below. Our menus change from time to time, so please ask our team about specials on the day.

All day menu

Available until 2pm

Breakfast favourites like eggs your way, eggs benedict, zucchini and corn fritters and the 2640 big breakfast, plus lunch dishes such as the 2640 chicken burger, garlic truffle chicken pappardelle, grilled salmon and porterhouse steak. Includes a kids menu and desserts.

See the all day menu

Evening menu

For dinner

Start with oysters or cheesy breads, share a few plates like Korean pork belly bites or crocodile spring rolls, then move on to mains such as the 2640 signature eye fillet steak. Sides, desserts and a kids menu too.

See the evening menu

Until 2pm

All day menu

Breakfast and lunch, served until 2pm. Gluten free, dairy free, vegetarian and vegan options are listed under each dish.

Breakfast

Raisin Toast$11.20Two slices of thick raisin toast with a whipped honey cinnamon butter.Gluten free option. Gluten free raisin bread $4.

Thick Cut Toast$9Served with Vegemite, jam, honey or peanut butter.Gluten free, dairy free and vegan options. Gluten free bread $4.

Breakfast Granola$21House made gluten free granola, seasonal fruit, vanilla yoghurt and a pot of milk.Gluten free, dairy free and vegan options. Almond, oat, coconut, soy or lactose free milk 60¢.

Breakfast Burger$21Crisp lettuce, tomato, cheese, tomato relish, house made sweet potato hash brown, bacon and a fried egg.Gluten free option. Gluten free bread $4. Add chips $4.

Eggs Your Way$16Scrambled, fried or poached, served with thick toast.Gluten free and dairy free options. Gluten free toast $4.

Make it your own Hollandaise or tomato relish $2 · Roast tomato, mushroom, spinach or potato hash brown $4 · Halloumi, avocado smash, fresh avocado or sweet potato hash brown $5 · Sausage or bacon $6 · Smoked salmon (I) $7

Breakfast Crepes$24Two crepes with bruleed banana, chocolate sauce, chocolate mascarpone, chocolate soil and ice cream.Gluten free option.

Avocado Smash-It$22Smashed avocado on thick cut toast with a poached egg, mixed seeds, cherry tomatoes and a balsamic glaze.Gluten free, dairy free and vegan options. Add egg $3.50, bacon $6 or gluten free bread $4.

Eggs Benedict$26 / $29Two poached eggs and wilted spinach on thick cut toast, topped with house made hollandaise. With bacon or ham $26, or smoked salmon (I) $29.Gluten free option.

2640 Big Breakfast$36Free range eggs your way, bacon, grilled tomato, wilted spinach, mushrooms, sausage and a house made hash brown with thick cut toast.Gluten free, dairy free and vegetarian options.

Zucchini and Corn Fritters$25Corn fritters, red capsicum sauce, whipped lemon goats curd, grilled asparagus, a poached egg and Yarra Valley dukkah.Gluten free and dairy free options. Add bacon $6.

Lunch

Chef's Soup of the Day$16Our 2640 soup of the day, served with thick cut toast.Gluten free option. Gluten free bread $4. Add chicken or bacon $6.

Vietnamese Beef Stir Fry$32Tender eye fillet strips tossed with fresh seasonal vegetables and a spicy house made sauce, served with steamed white rice.Gluten free and vegetarian options.

Garlic Truffle Chicken Pappardelle$32Pappardelle pasta tossed with chicken, asparagus and mushroom in a truffle garlic cream.Vegetarian option.

2640 Chicken Burger$28Southern fried chicken on a toasted sesame bun with honey soy dressed slaw, grilled pineapple and aioli. Served with chips.Gluten free option. Gluten free bun $4.

Grilled Porterhouse Steak$40Grilled porterhouse with beer battered chips, house salad and red wine jus.Gluten free and dairy free options.

Grilled Salmon (I)$38Grilled salmon with crispy chat potatoes and sauteed asparagus, finished with a creamy dill sauce.Gluten free option.

Kids menu

Eggs on Toast$12A poached, scrambled or fried egg with hash brown on locally sourced toasted bread.Gluten free option. Add bacon $6.

Banana Crepes$16Two crepes with banana and berries, vanilla ice cream and a drizzle of maple syrup.Gluten free option.

Chicken and Chips$14Hand crumbed chicken tenders, served with chips.Gluten free option. Fresh salad $3.

Pasta Bolognese$14Pappardelle ribbons tossed with house made bolognese sauce, finished with shaved parmesan.

Fish and Chips (I)$14House battered flathead tails, served with chips.Fresh salad $3.

Desserts

2640 Signature Golden Gaytime Cheesecake$18Butterscotch sauce, chocolate ganache, fresh berries, cream and a white chocolate cage.Gluten free option.

House Made Sticky Date Pudding$18A soft pudding served with a whipped mascarpone filled brandy snap, local vanilla bean ice cream and our rich butterscotch sauce.Gluten free option.

Chocolate Brownie Sandwich$18Double chocolate brownie, vanilla ice cream, chocolate ganache, white chocolate crumb and fresh berries.Gluten free option.

Affogato$12A double espresso shot served with vanilla ice cream. Add a shot of your favourite liqueur, just ask for pricing.

Seafood origin: (A) Australian, (I) imported, (M) mixed Australian and imported.

Please let our team know about any dietary requirements when you order. Our kitchen is shared, so although our chefs do their very best, there may be traces of gluten and dairy in any dish.

All day menu as at August 2026.

For dinner

Evening menu

Start with something small, share a few plates, then settle in with a main. Gluten free, dairy free, vegetarian and vegan options are listed under each dish.

For starting

Chilli Cheese Bread$4 eachChilli butter, parmesan and tasty cheese on locally baked toasted Vienna.Gluten free option.

Garlic Cheese Bread$4 eachGarlic butter, parmesan and tasty cheese on locally baked toasted Vienna.Gluten free option.

Coffin Bay King Oysters (A)$6 eachMinimum of two per style. Natural with lemon, Kilpatrick with smoked bacon, classic chilli jam, or Rockefeller with butter, baby spinach, parmesan, Tabasco, bacon and gluten free crumb.Gluten free and dairy free options.

For sharing

Sharing plates come out as they are ready. With different stations in the kitchen, we can’t always guarantee they will arrive together or with main meals, especially when we are busy.

Tempura Cauliflower$24Tempura battered cauliflower with a garlic Greek yoghurt and honey sriracha, finished with fried shallots.Gluten free option.

Slider of the Month$26Four sliders. Our team will tell you about this month’s slider. Add an extra slider $6.

Korean Pork Belly Bites$30Twice cooked pork belly bites in our house made Korean BBQ sauce, with steamed rice and bok choy, finished with toasted sesame seeds.Gluten free option.

Crumbed Feta Bites$26Served with crumbed pistachios and a house made blackberry glaze.Gluten free and vegetarian options.

250g Black Angus Porterhouse$32Served with steamed asparagus and a smoky house made cowboy butter.Gluten free option.

Crocodile Spring Rolls (A)$32Six house made crocodile spring rolls (yes, it’s real crocodile) with our house made Vietnamese sauce.

Moroccan Lamb Salad$28Moroccan marinated lamb strips with a warm roast vegetable salad, finished with crumbled goats feta and sweet potato crisps.Gluten free option.

Loaded Butternut Pumpkin$24Roast Brussels sprouts, capsicum and red onion with crumbed feta and a green goddess dressing.Gluten free, dairy free and vegan options.

Feed Me$39 per personMinimum two people. Choose four dishes or let our team pick for you.

For the smaller humans

Free ice cream with every kid’s meal.

Chicken and Chips$16Hand crumbed chicken tenders, served with chips.Gluten free option. Fresh salad $3.

Pasta Bolognese$16Pappardelle ribbons tossed with house made bolognese sauce, finished with shaved parmesan.

Fish and Chips (I)$16House battered flathead tails, served with chips.Gluten free option. Fresh salad $3.

Kids Ice Cream$6Vanilla ice cream with strawberry, chocolate, caramel, honeycomb, lime or vanilla topping.Gluten free option.

For you

Tuscan Chicken$40Grilled chicken breast with chat potatoes, seasonal greens and a smoky Tuscan sauce.Gluten free and dairy free options.

2640 Signature Eye Fillet Steak$52Char grilled Kiewa Valley eye fillet on Paris mash with seasonal vegetables, finished with red wine jus or creamy mushroom sauce.Gluten free option.

Prawn and Moreton Bay Bug Pappardelle (M)$46Creamy white wine, garlic and prawn pappardelle, finished with Moreton Bay bug, shaved parmesan and a charred lemon cheek.

Pan Seared Barramundi (I)$44Barramundi fillet with urap bumbu seasoned greens, steamed rice and a mild Thai sauce.Gluten free and dairy free options.

Risotto of the Month$36Our team will tell you about this month’s risotto.Gluten free, dairy free, vegetarian and vegan options.

Sides

Moroccan Seasoned Chips with Truffle Aioli$12Gluten free and dairy free options.

Crispy Smashed Potatoes with Rosemary Salt and Sour Cream$12Gluten free option.

Sweet Potato Chips with Sriracha Mayo$12Gluten free, dairy free and vegetarian options.

Dutch Carrots and Broccolini$14With whipped ricotta and a hot honey glaze, finished with fried shallots.Gluten free, dairy free, vegetarian and vegan options.

Desserts

2640 Signature Golden Gaytime Cheesecake$18Butterscotch sauce, chocolate ganache, fresh berries, cream and a white chocolate cage.Gluten free option.

House Made Sticky Date Pudding$18A soft pudding served with a whipped mascarpone filled brandy snap, local vanilla bean ice cream and our rich butterscotch sauce.Gluten free option.

Deconstructed Ice Cream Brownie Sandwich$18Double chocolate brownie with vanilla ice cream, chocolate ganache, berries and a house made white chocolate crumb.Gluten free option.

Affogato$12A double espresso shot served with vanilla ice cream. Add a shot of your favourite liqueur, just ask for pricing.

Seafood origin: (A) Australian, (I) imported, (M) mixed Australian and imported.

Please let our team know about any dietary requirements when you order. Our kitchen is shared, so although our chefs do their very best, there may be traces of gluten and dairy in any dish.

Evening menu as at August 2026.

Grilled meat main with greens and a rich jus on a blue plate

Dietary needs

Options for different diets

Many dishes have a gluten free, dairy free or vegan option, and each one is marked on the menus. Please let our team know about any dietary requirements when you order.

Our kitchen is shared, so although our chefs do their very best, there may be traces of gluten and dairy in any dish.

Something sweet

Save room for dessert

Finish with our signature Golden Gaytime cheesecake, a house made sticky date pudding or a chocolate brownie sandwich. Prefer something simple? Try an affogato.

Bringing the kids? Both menus have a kids section, with favourites like chicken and chips, fish and chips and pasta bolognese.

Layered dessert slice topped with edible flowers on a teal plate in sunlight

Hungry yet?

Book a table online or call us on (02) 6041 2640.

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