About us

About 2640 Restaurant and Bar

Good food, good vibes and good times on Kiewa Street since December 2019.

Andy Milton in his chef whites and apron, standing at the bar of 2640 Restaurant and Bar

In loving memory

Andy Milton

Co-owner and executive chef of 2640 Restaurant and Bar

Andy grew up in Yerong Creek in the Riverina. As a kid he loved putting dinner together for his family and making pancakes on the weekend.

His dad worked on properties around the district and often came home with farm fresh produce like lamb. That respect for good local produce shaped the Modern Australian menu Andy created when 2640 opened on Kiewa Street in December 2019.

For Andy, eating out should be an escape. He wanted everyone who walked through our door to feel at home, but away too. We will keep cooking and welcoming you in that spirit.

Thank you, Andy.

Our kitchen

Modern Australian, made with care

Our menu is Modern Australian, built around good local produce and cooked fresh by our kitchen team.

Plenty is made in house, from the hollandaise and hash browns at breakfast to the sticky date pudding and butterscotch sauce at night.

Chocolate dessert with fruit and edible flowers, with the dining room in the background
Colourful floor to ceiling mural of Albury landmarks above the dining tables, with a grazing board in the foreground

Mural by local artist Kade Sarte

The mural

A love letter to Albury

The first thing most people notice is the mural. Painted floor to ceiling by local artist Kade Sarte, it pays homage to everything Albury-Wodonga.

Look closely and you will find Monument Hill, the Hume Dam wall, the Bethanga Bridge and the Flying Fruit Fly Circus.

See more of Kade Sarte's work on Facebook

Come and see for yourself

Book a table online or call us on (02) 6041 2640.

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